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Chef's Tasting Menu

This menu features small plate courses, each course perfectly paired with wine by our Sommelier Miguel Vera. A private wine dinner right at your table! $65 with wines, $55 without wines.

First Course
Tea Smoked Salmon and Arctic Char Caviar with Avocado Salad
and Rice Wine Vinaigrette
~NV Valdo Prosecco Extra Dry, Valdobbiadene Hills, Veneto, Italy~

Second Course
Puree of Celery Root Soup with Chestnuts, Apple, and
Truffle Whipped Cream
~2004 Anselmi, Pinot Grigio, Friuli, Italy~

Main Course
Cumin Scented Venison Short Loin with Toasted Pecans and White Fig Quinoa, Fresh Thyme and Apple Brandy Cream
~2002 Kenwood Cabernet Sauvignon, Sonoma County, California~
Or
Pan Seared Sea Scallops with Shaved Fennel, Sautéed Mushrooms,
and Cauliflower Puree
~2003 Henri Perrusset Mâcon-Villages, France~

Dessert
Triple Chocolate Hazelnut Brownie with Dark Chocolate Gelato
~Taylor Fladgate Tawny Port, Portugal ~

*Due to seasonal ingredients, menu and prices are subject to change.